Kombucha for Gut and Brain Health
Kombucha is a fermented beverage known around the world. Kombucha begins with organic green, black, and oolong teas which are then enhanced with organic herbals & root teas such as hibiscus, butterfly pea flower, maca, cordyceps, holy basil etc for nutrition and flavor. Organic cane sugar is added for the fermentation process (none gets to us!).
Zoa maintains a continuous fermentation environment of the bacteria/yeast culture at Zen and Vitality and Kombucha is the result. This continuous brewing creates more beneficial gut acids (gluconic & glucoronic) than other brewing techniques.
Drinking this fermented beverage is a fabulous way to support your gut health which in turn supports your brain health. Did you know that your belly and your brain were that connected? An optional second fermentation (done by you at home) involves adding organic juices, fruits, and spices and using wine making techniques to create a more diverse culture and richer, more interesting flavors.
All Disease Begins in The Gut. – Hippocrates
Kombucha Monthly Subscription
Your subscription gives you 1 weekly pickup of kombucha in a pint size glass jar. A set of 3 pint jars will be reserved for your use each month – one to take home and bring back next week, one for next time in case you forget to bring last week’s jar back, and one extra because life happens.
Made fresh at Zen and Vitality, kombucha maintains its nutritional vitality indefinitely when kept chilled. Fermentation will continue in your refrigerator but at a very slow rate. The longer it sits, the more vinegar tang you will taste!
It is up to you to clean and sanitize your assigned jars so you are comfortable reusing them – in accordance with Zen and Vitality’s environmental wellness philosophy.
A $2 bottle fee is assessed for broken bottles or ones not able to be returned.
Available Kombucha Flavors
Organic, fair trade green tea provides the base for this light tasting earthy flavor.
Organic, fair trade black tea offers a richer taste and aroma than the green tea.
Hibiscus shares her rosy color for a beverage with a tangy taste that is rich in Vitamin C. Green and white tea provide a base.
Butterfly Pea Flower
Butterfly pea flower enriches this kombucha with a blue/purple color that is relaxing and supportive of brain health.
Questions about whether and how to add Kombucha to your diet in order to help heal your gut? Schedule a 15 min Nutrition session with Zoa!
If there’s one thing to know about the human body; it’s this: the human body has a ringmaster. This ringmaster controls your digestion, your immunity, your brain, your weight, your health and even your happiness. This ringmaster is the gut. ~ Nancy Mure