Go Back
Sourdough Bread toasted and spread with chevre and fig jam
Print Recipe

Fig Chèvre Sourdough Toast

Prep Time3 minutes
Course: Breakfast, Side Dish, Snack
Keyword: February, Gut Health, Protein
Servings: 1 slice

Ingredients

  • 2 Tbsp Chèvre such as Firefly Farms
  • 2 Tbsp Fig Jam such as Mitica
  • 1 slice Sourdough Bread, toasted

Instructions

  • Toast the sourdough bread
  • Spread goat cheese on top
  • Layer the fig jam on the cheese
  • Enjoy!

Notes

Organically Sourced Ingredients:
Chef Terrance Murphy -> sourdough bread
The Market -> Firefly Farms chèvre and Mitica Fig Jam
Recipe contributed by Zoa