Winter Salad with Chicken
Fresh salad greens liven up a denser winter lunch
Servings: 1 person
Ingredients
- salad greens (claytonia in photo)
- shaved carrot
- brown rice cooked in bone broth
- diced roasted chicken or turkey
- pumpkin seeds
- orange pieces
Instructions
- Arrange greens to fill half a salad bowl
- shave or otherwise prepare raw carrots
- warm the pre-cooked brown rice (cooked in homemade chicken bone broth) and add to salad
- Dice the roasted chicken or turkey
- Peel and slice one half of an orange for salad
- Sprinkle with pumpkin seeds
- Dress with oil and vinegar or perhaps Elderberry and Balsamic Vinegar Dressing
Notes
Organic Ingredient Sourcing:
Next Step Produce -> Brown Rice, Claytonia
Chesapeake Farmery -> Orange
Cristo Rey Farm -> Chicken
Recipe contributed by Zoa