How to Bake a Half Smoked Ham
Ingredients
- 1 Half Ham, Smoked, Bone in
- 15 whole Clove buds
- 1/4 cup Dijon style mustard
- 1/2-3/4 cup Brown sugar, packed or Sucanat
- 1 cup Apple Cider
- 2 whole Onions, unpeeled, halved
Instructions
- Preheat oven 350°
- Peel skin from ham using a sharp knife score the fat in a diamond pattern about 1 1/2”
- Line a shallow pan with aluminum foil & place ham in the pan on top of 4 onion halves. Insert a whole clove in each intersection. of the diamonds. Pour apple cider into the pan.
- Bake 2 hour, basting frequently. It should be 135° when removed from the oven & 140° after resting for 15 minutes.