Dandelion Cupcakes
Spring sweet treat with dandelion flowers that offers a nutty flavor
Ingredients
- 1/2 cup softened butter
- 1/2 cup maple syrup
- 2 large free-range eggs
- 3/4 cup freshly picked dandelion flowers just the tops
- 1 cup organic flour wheat or gluten free
- 1 cup organic rolled oats
- 1/2 tsp. baking soda
- 1/2 tsp. sea salt
Instructions
- Preheat oven to 375.
- Combine all ingredients mixing well.
- Add to greased pan or cupcake pan and bake 30-35 minutes or until center comes out clean.
- Let cool. Decorate with more dandelions ☺️🌼🌞
Notes
Notes:
Mountain Rose Herbs has a delicious dandelion flower frosting recipe and a dandelion root tea that pairs perfectly with this too!
Organically Sourced Ingredients:
Next Step Produce: wheat flour and oats
Red Tree Farmstead: eggs
Your Backyard: dandelion flowers with no pesticides
Contributed by Kate at Mama Bears Elderberries