Daikon Radish Pickles
Tangy, crunchy goodness when there are no cucumbers around - these will make you feel good!
Ingredients
- 1 lb Daikon radish
- 6 Tbsp vinegar of your choice
- 1 tsp sea salt or celtic salt
- 1 piece fresh turmeric 2 inches long
- fresh ground black pepper
Instructions
- Toss together with thinly shaved radishes and serve immediately, or prepare ahead of time as flavors (and color) develop further over time.
- Store whatever is not eaten right away in a glass jar in the fridge - consider making extra for a quick snack
Notes
Organic Ingredient Sourcing:
The Market -> Raspberry vinegar
Next Step Produce -> turmeric and daikon radish
Variations:
1/2 tsp dried turmeric can replace the fresh turmeric root
If desired, for added sweetness:
add 1 tbsp sugar or 2 tbsp mirin (fermented rice cooking condiment with high sugar content, without sugar added) Recipe provided by Next Step Produce
add 1 tbsp sugar or 2 tbsp mirin (fermented rice cooking condiment with high sugar content, without sugar added) Recipe provided by Next Step Produce